1 kilo of Tilapia
Salt to taste (2 tbsp would be advisable)
½ cup of tomatoes (diced)
½ cup of onions (diced)
1 tsp of Tamarind Sinigang Powder
1. Clean the Tilapia.
2. Put all the ingredients in a pot except for Tamarind. Make sure that the amount of water will not cover the fish.
3. Simmer until the fish is cooked.