All about recipes, how to cook and make dishes. Tutorials on culinary focused on using meat and fish. Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapia, galunggong, tuna, salmon, bell pepper, ground pepper, onion, cheese, salt, soy sauce, garlic, vinegar, sugar, bay leaves, ginger, egg, mango, apple, flour, corn, milk, baking soda and pasta.
Monday, September 10, 2012
HOW TO COOK EASY ADOBONG PUSIT (SQUID ADOBO)
One of the best Filipino dishes is the Adobong Pusit. I love
the taste of Squid combined with the soy sauce and the vinegar. Adobong Pusit
can be a pulutan because many beer drinkers that I used to know love this dish.
Adobong Pusit does not require much time and money to cook. This is one of the
easiest dishes ive ever cooked. There are many versions of Adobong Pusit I have
known but this one I am gonna share with you is one of the easiest and simplest
of its kind. You can add vegetables to your Adobong Pusit like string beans o
sitaw, you can also add leaf vegetables like Pechay or repolyo, or even carrots
will do. One thing is important here, make sure you’ll clean the mess out of
the Squid becase you would not want to ruin your Adobo. Here is how to cook
Easy Adobong Pusit:
1 kilo squid
1 cup water
½ cup vinegar
2 medium size onions (chopped)
2 medium size tomatoes (chopped)
6 cloves of garlic (crushed)
½ cup soy sauce
4 cupsof water
3 laurel leaves (bay leaves)
½ teaspoon ground pepper
Salt to taste
the squid thoroughly with running water until the ink-like substance is barely
the unwanted parts of the squid like eyes, intestinesand stomach, as well as
a pot, boil 2 cups of water and add the squid when its boiling. Simmer for 5
the water from the squid.
a pan, saute garlic and onions.
the squid and stir-fry for 1 minute.
all the remaining ingredients. Simmer until the Squid is cooked.