Monday, September 10, 2012

HOW TO COOK EASY ADOBONG PUSIT (SQUID ADOBO)





One of the best Filipino dishes is the Adobong Pusit. I love the taste of Squid combined with the soy sauce and the vinegar. Adobong Pusit can be a pulutan because many beer drinkers that I used to know love this dish. Adobong Pusit does not require much time and money to cook. This is one of the easiest dishes ive ever cooked. There are many versions of Adobong Pusit I have known but this one I am gonna share with you is one of the easiest and simplest of its kind. You can add vegetables to your Adobong Pusit like string beans o sitaw, you can also add leaf vegetables like Pechay or repolyo, or even carrots will do. One thing is important here, make sure you’ll clean the mess out of the Squid becase you would not want to ruin your Adobo. Here is how to cook Easy Adobong Pusit:

INGREDIENTS

1 kilo squid
1 cup water
½ cup vinegar
2 medium size onions (chopped)
2 medium size tomatoes (chopped)
6 cloves of garlic (crushed)
½ cup soy sauce
4 cupsof water
3 laurel leaves (bay leaves)
½ teaspoon ground pepper
Salt to taste

COOKING PROCEDURE

1.      Wash the squid thoroughly with running water until the ink-like substance is barely there.
2.      Remove the unwanted parts of the squid like eyes, intestinesand stomach, as well as the membrane.
3.      In a pot, boil 2 cups of water and add the squid when its boiling. Simmer for 5 minutes.
4.      Remove the water from the squid.
5.      In a pan, saute garlic and onions.
6.      Add the squid and stir-fry for 1 minute.
7.      Add all the remaining ingredients. Simmer until the Squid is cooked. 

IMAGES FOR EASY ADOBONG PUSIT



 

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