Tuesday, August 21, 2012

HOW TO COOK PORK MENUDO

HOW TO COOK PORK MENUDO




I love Pork Menudo. It is a traditional dish in the Philippines but actually did not originate here. Pork Menudo has many versions too because many countries have learned to cook it. It became popular in the United States when the Spaniards reached America during the time of Captain Hernan Cortez. Pork Menudo became known for its good combination of ingredients specially the meat and liver. I have learned how to cook Pork Menudo back in college. I would like to share with you my Pork Menudo recipe. Here, it is:



INGREDIENTS

1 lb pork tenderloin (cut into small thick strips)
1 lb pig’s liver (cut into small thick strips)
1 green bell pepper (diced)
1 red bell pepper (diced)
2 medium size potatoes (diced)
½ cup of green peas
1 medium size carrots (chopped)
1 cup broth
4 tbsp cooking oil
6 cloves garlic (minced)
1 medium size onion (chopped)
Salt and pepper to taste


PROCEDURE

  1. Im a pot, heat oil.
  2. Saute garlic and onion until light brown.
  3. Add the pork and liver, stir-fry until the meat is light brown.
  4. Pour in the broth. Simmer until the pork is tender.
  5. Add all the remaining ingredients.
  6. Simmer until the green peas are cooked.
  7. Add a lil bit of salt and pepper according to your taste.
  8. And serve with rice.


My mother knows numerous variations of this dish. One of these is the Sweet Pork Menudo.




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