1 green bell pepper (cut into strip)
- Wash the intestines very well and cut into bite size pieces.
- Cut the pork into long but bite size pieces.
- Heat oil in pan, saute garlic and onion until light brown.
- Add the pork and intestine and gently mix.
- Cook until the pork is tender.
- Add all the ingredients.
- Simmer until the bell peppers and green peas are cooked.
- Remove from heat.
- Serve with redwine or beer.