Thursday, August 30, 2012

HOW TO COOK PATATIM (PATA TIM)





This Patatim recipe is not mine. I just got this recipe from my friend because she asked me to blog it. I did not make any adjustment on the amount of the ingredients as well as the procedure. Patatim is not in my frequently cooked dishes list but i can guarantee you that this dish could be one of your favorite dishes because of the good combination of pork and sauce. My mother knows variations of Patatim but she said this one is different, she tried to cook Patatim using this recipe and the outcome was very good. The taste was different but as delicious as the other versions of it. Here is how to cook it:

INGREDIENTS
1/2 cup low sodium soy sauce
4 tbsp cup vinegar
6 cups of Pork broth
1 pcs medium size pork hind leg (cut into serving sizes)
1 tbsp cornstarch
Fish sauce to taste
2 pcs bay leaves
1 tsp peppercorn
1 tbsp vegetable oil
6 cloves garlic (minced)
1 medium size onion (minced)
½ cup of brown sugar 

COOKING PROCEDURE
1. Boil the pork until the meat is tender and almost falling off the bones.
2. In a pot, sauté the garlic and onions until light brown.
3. Add the rest of the ingredients except the pork.
4. Bring to a boil and simmer until the sauce is thick.
5. Put the pork in a serving plate.
6. Scoop some sauce and pour over the pork and serve. 






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