All about recipes, how to cook and make dishes. Tutorials on culinary focused on using meat and fish. Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapia, galunggong, tuna, salmon, bell pepper, ground pepper, onion, cheese, salt, soy sauce, garlic, vinegar, sugar, bay leaves, ginger, egg, mango, apple, flour, corn, milk, baking soda and pasta.
This Patatim recipe is not mine. I just got this recipe from
my friend because she asked me to blog it. I did not make any adjustment on the
amount of the ingredients as well as the procedure. Patatim is not in my
frequently cooked dishes list but i can guarantee you that this dish could be
one of your favorite dishes because of the good combination of pork and sauce.
My mother knows variations of Patatim but she said this one is different, she
tried to cook Patatim using this recipe and the outcome was very good. The
taste was different but as delicious as the other versions of it. Here is how
to cook it:
1/2 cup low sodium soy sauce
4 tbsp cup vinegar
6 cups of Pork broth
1 pcs medium size pork hind leg (cut into serving sizes)
1 tbsp cornstarch
Fish sauce to taste
2 pcs bay leaves
1 tsp peppercorn
1 tbsp vegetable oil
6 cloves garlic (minced)
1 medium size onion (minced)
½ cup of brown sugar
1. Boil the pork until the meat is tender and almost falling
off the bones.
2. In a pot, sauté the garlic and onions until light brown.
3. Add the rest of the ingredients except the pork.
4. Bring to a boil and simmer until the sauce is thick.
5. Put the pork in a serving plate.
6. Scoop some sauce and pour over the pork and serve.