Monday, July 16, 2012

HOW TO COOK BOPIS


HOW TO COOK BOPIS

Bopis is a pinoy dish. If you are going to ask me how to cook Bopis, I would tell you that it is easy and not since Bopis has many versions and the Filipinos have many ways how to cook it. It is an exotic dish consisting of pig’s lung and heart combined with some kind of vegetables. For the begginers, I am going to share with you the easy Bopis so that you could start to cook your bopis right after you read this tutorial.

BOPIS RECIPE:

INGREDIENTS
1 kg pig’s heart
1 kg pig’s liver
2 tbsp cooking oil
8 cloves garlic
3 pcs red bell pepper, diced
3 medium size tomatoes, diced
2 medium size onions, diced
½ cup vinegar
Salt and pepper to taste

PROCEDURE
  1. Boil the heart and liver for 40-50 minutes.
  2. Remove the water from the heart and lung.
  3. Chop the heart and lung into very small pieces.
  4. Saute garlic until brown.
  5. Add the hearts and lungs and the onions and stir for 5 minutes.
  6. Add all the remaining ingredients and stir.
  7. Simmer for 20 minutes.
  8. Remove from the heat  and serve.
IMAGE FOR BOPIS

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