HOW TO MAKE PINEAPPLE CHOCOLATE CHIP (RECIPE)

HOW TO MAKE PINEAPPLE CHOCOLATE CHIP (RECIPE) -it is December, month of the most favorite holidays on earth and it means tons of foods are prepared during this month, from simple spaghetti to fancy fruit delights. I would like to share with you this very delicious but not so expensive sweet dish I always make when New Year comes. Chocolate chip is not hard to make and this one cheaper than the traditional chocolate chip because what we are going to use is the Otap. Otap is very common in the Philippines but if you do not have it in your nearest bakeshop then I would suggest to replace it with any crunchy thick bread. Here is the recipe:

HOW TO MAKE PINEAPPLE CHOCOLATE CHIP (RECIPE)

INGREDIENTS
24 pieces otap
300 grams pineapple, cut into strips (thinly sliced)
3 tablespoon sweet condensed milk
4 tablespoon chocolate chips
500ml heavy cream

STEP BY STEP PROCEDURE AND DIRECTIONS
1. In a dish container, arrange the otap cookies.
2. Whip the cream until it has doubled in size. Fold in condensed milk into the cream.
3. spread cream generously on every layer of otap.
4. Place a strip or two of pineapple, another layer of cream, another layer of otap and garnish with cream on top.
5. Repeat the process for the rest of the ingredients.
6. cover the container and refrigerate before serving.

HOW TO MAKE PINEAPPLE CHOCOLATE CHIP (RECIPE)