Sinseollo is a Korean traditional dish. It is said to be food for the gods in the higlands or montains. I am not sure why it is called like that because I am not a Korean. I want to blog about Korean food because I found many delicious dishes that are popular in that country and one of those dishes is this Sinseollo. I looked it up on the internet and I found out that is dish is part of the Korean Royal Cuisine Recipes. You can tell by its name that this food is served for the royal families but I am not sure about that because I have tried this dish several times eventhough I do not have a royal blood in me. Here is the cooking tutorial on this recipe:
HOW TO MAKE SINSEOLLO (RECIPE)
Prep Time: 1 hour
Cook Time: 1 hour
Yield: 4 servings
Ingredients:
1 bundle Korean parsley, leaves removed, cut into short sticks
1 carrot, cut into strips
1 small size onion, chopped
120 grams beef, cut into strips
120 grams cod, sliced
4 eggs
5 leeks
13 pieces shiitake mushrooms, cut into strips
14 pieces Ginkgo nuts, removed shells
cooking oil
For the meatballs
120 grams corned beef
1 egg
3 tbsp all-purpose flour
salt and pepper
For seasoning
2 tbsp all-purpose flour
2 eggs, yolks and white are separated
salt and pepper
For stock/broth
120 grams beef, thinly sliced
1 small size onion, chopped
2 cups chicken stock
4 cloves garlic, minced
Preparation and step by step cooking procedure:
1. In a bowl, combine beef, cod, salt and pepper.
2. In another bowl, combine all the meatballs ingredients. Mix well until solid dough forms. Solid enough to make balls.
3. Make meat balls about 14-16 pieces.
4. In a skillet, pour some oil and fry the meatballs until browned.
5. Fry the beef until browned.
6. In a bowl, combine together cod and all the seasoning ingredients except yolks.
7. Fry the cods until golden brown.
8. Whisk the yolks and fry. Cut into strips.
9. In a pot, combine all the broth ingredients and bring to a boil.
Simmer until the beef is cooked.
10. In a pot, combine all the ingredients then pour the broth.
11. Bring to a boil then lower the heat when boiling.
12. Simmer until mushrooms are cooked.
13. Remove from heat and serve.
HOW TO MAKE SINSEOLLO (RECIPE)
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