HOW TO MAKE LEBERKAESE (Leberkäse)

How To Make Leberkäse – The Germans love to eat sausages and many kinds of dishes that have sausage in it. Leberkäse is a sort of sausage baked in a mold. This dish is eaten and served with fried egg or can be served with mashed potatoes too. Mustard can be a perfect thing that can be combined with, either sweet or hot. Leberkäse is made of ground pork and beef with fatty bacon. I have found one canned Leberkäse but the taste was different although I could taste something that is close enough to being Leberkäse. This dish is also an Aryan traditional food which I believe can be eaten as main course for breakfast and dinner or can be eaten as snack combined with hot lemon and tea. Here is how to make Leberkäse:

Ingredients

½ kilo ground beef

¼ kilo ground pork

1 cup fatty bacon (diced)

2 bratwurst (cooked, remove the skin)

1cup sweet onion (minced)

1 cup ice (crushed)

½ teaspoon lemon extract

2 tablespoon butter

Salt and pepper (according to your taste)

Marjoram

Cooking Procedure

1. In a bowl, combine together all the ingredients except butter. Mix and knead perfectly.
2. Melt the butter in a saucepan.
3. Grease the baking tray with butter and line with aluminum foil.
4. Preheat oven to 355 degrees F.
5. Place the meat mixture into the tray. Spread butter around the meat mixture.
6. Bake the meat for 1 hour 15 minutes.
7. Remove from oven and let it cool down.
8. Transfer in a serving plate and serve with sweet mustard.

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