HOW TO MAKE ZWIEBELKUCHEN

How To Make Zwiebelkuchen –In Germany, there is a tradition takes place during every fall season when the winemakers open a basinwirtschaft in the barn serving green wine with Zwiebelkuchen for very cheap price. One of the indications that a household started to serve is when there is a straw broom hanging over the doorway. This dish contains onions and bacon which I think are the key ingredients to give reasons why it is best served with wine. To me, the best drink for this dish is the red wine because I am not much of a drinker. In this recipe, we are going to use caraway seed but you can do some experiments by replacing it with anis or sesame seeds, even peanuts will do the trick. Here is how to make Zwiebelkuchen:

Ingredients

2 kilograms of sweet onions (sliced)

4 pieces cooked bacon (chopped)

15 oz. sour cream

¼ cup all-purpose flour

4 eggs (whisked)

½ tsp salt

½ tsp caraway seeds

2 recipe pastry (for 9” si crust pie)

Baking Procedure

1. Preheat oven to 220 degrees C.
2. Place the dough in the pizza pan.
3. In a frying pan, saute onion until translucent.
4. In a large bowl, combine onions and bacon together.
5. Add sour cream and stir.
6. Combine eggs and pie mixture and stir perfectly. Add flour to thicken.
7. Combine all the ingredients together and pour into prepared pizza pan.
8. Scatter caraway seeds on top.
9. Bake for an hour and set aside to cool down.
10. And serve with your favorite wine.

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