HOW TO COOK PORK NILAGA (NILAGANG BABOY)
Pork Nilaga or Nilagang Baboy is a traditional dish in the Philippines. This has many variations too. It became popular in the United States because of its delicious soup and vegetables combined with the juicy taste of pork. The Filipinos have many ways how to cook nilaga.
My grammy grew up in province where the people prefer to cook Pork Nilaga rather than Beef Nilaga. In the town where I grew up, the people cook both Pork and Beef Nilaga so my mom taught me how to cook both of them. I have shared with you how to cook Beef Nilaga.This recipe I am going to share with you now is how exactly my mom cooks Pork Nilaga. Here is the recipe:
image source: jane-kitchen.blogspot.com
INGREDIENTS:
2kg Pork (chopped)
700ml of water
2 tablespoon black pepper (whole)
1 onion (thinly sliced)
1 large size cabbage (chopped into 6 pieces)
3 small potatoes (chopped into 3 pieces each)
2 pieces ripe banana (chopped into 2 pieces each)
Salt
PROCEDURE:
- In a large pot, boil the pork until meat is tender.
- Add the pepper, salt, onion, and potatoes, let boil for 5 minutes.
- Add the cabbage, boil until cabbage and potatoes are cooked.
- Add the banana, cook for 5 minutes.
- And serve.
Recommended Recipes:
PORK MENUDO (MENUDONG BABOY)
CHICKEN SISIG
PANCAKES
BAKED MACARONI
BEEF STEW
BEEF TERIYAKI
BUFFALO WINGS
CANADIAN POUTINE
CHAO FAN
CHICKEN ADOBO
CHICKEN HIBACHI
CHICKEN MARSALA
LECHE FLAN
PORK TOCINO
PORK KILAWIN
PUSO NG SAGING UKOY
PAKSIW NA PATA
GINATAANG SITAW AT KALABASA
PALITAW
PATATIM