HOW TO COOK TAIWANESE MINCED PORK OVER RICE (LO BA BUNG BABOY)

How to Cook Taiwanese Minced Pork over Rice (Lo Ba Bung Baboy) –this dish is not far different from what we usually order in the fastfood chains. It is the usual pork and rice dish but this Lo La Bung thing is the Taiwanese way of cooking this dish and we are going to use ingredients that are not usual for minced pork and rice thing. It is not hard to cook and it is very simple like how it sounds. I have seen many versions of minced pork and rice like the bopis of the Philippines and a lot more and most of them come from Asian countries so I think the Asian people are the best for this kind of recipe. Here is how to cook Taiwanese Minced Pork over Rice (Lo Ba Bung Baboy):

INGREDIENTS

2 lbs pork (ground)

1 cup low sodium soy sauce

½ cup sugarcane vinegar

½ cup hot or warm water

4 tablespoon brown sugar

4 tablespoon oil

2 cinnamon stick

4 star anise

1 medium size onion (minced)

4 cloves garlic (minced)

6 cups rice (cooked)

COOKING PROCEDURE

1. Ina bowl, mix together soy sauce, sugar, water and sugarcane vinegar. Mix well.

2. In a pan, heat the oil and saute garlic, star anise, cinnamon and onion until the garlic turns brown.

3. In the same pan, add the pork and stir-fry until brown.

4. Add the sauce mixture, stir and simmer for five minutes

5. Put rice in serving bowls and top with the ground pork.

6. And serve.

HOW TO COOK TAIWANESE MINCED PORK OVER RICE (LO BA BUNG BABOY)