How to Cook Taiwanese Dan Zai Noodles (Da A Mi) –as we know,
Asian people are the best when it comes to cooking noodles. They have almost
infinite number of noodle dishes and almost all of them taste good. Dan Zai
noodle is one of them and it is very easy to cook. In this recipe, we are not
going to use the dried noodle but instead the fresh one what they call Miki. Miki is the best in easy and quick
cooking of Taiwanese mein and it doesn’t take much time when cooking because it
is already cooked. All you have to do is rinse it with hot water and boil it for
as fast as half a minute. If you can’t find fresh noodle in a supermarket, just
look for it in the Asian market because I am pretty sure they have it. Here is
how to cook Taiwanese Dan Zai noodles (Da A Mi):
INGREDIENTS
1 whole pack of fresh noodles or Miki
1 pound pork tenderloin (minced or ground)
6 cloves garlic (minced)
1 medium size red onion (thinly sliced)
500ml chicken broth (optional)
½ stalk spring onions
Oil
COOKING PROCEDURE
1. In a pot, boil water. Add noodles and simmer for half a
minute.
2. Remove the noodles and drain then set aside.
3. In a pan, heat oil and add red onion and garlic. Stir-fry
until the garlic turns brown.
4. Add the meat and stir-fry until the meat is almost
cooked.
5. Add the chicken broth and bring to a boil.
6. Add the noodles and simmer for 1 minute.
7. You may want to check the saltiness because Miki is
already salty. Add some salt according to your taste.
8. Top with spring onions when serving.
HOW TO COOK TAIWANESE DAN ZAI NOODLES (DA A MI)
No comments:
Post a Comment