HOW TO COOK ARROZ CALDO WITH CHICKEN FEET

How To Cook Arroz Caldo With Chicken Feet –Many of the Filipinos want to cook Arroz Caldo but not most of us would spend little extra for the chicken because in the Philippines, chicken is not a thing we would buy anytime we want to. But there are some ways to cook Arroz Caldo in an affordable way, can be barely different as far as the taste is concerned but way cheaper and affordable. One of these ways is by using chicken feet instead of chicken legs or wings. Cooking dishes doesn’t need to be fancy, the point in cooking is that you make a mouth-pleasing and delicious food without putting up too much effort and money and cooking Arroz Caldo is an example. Here is how to cook Arroz Caldo with chicken feet:

Ingredients

½ kilo of chiken feet (cleaned)

2 cups of uncooked rice (soaked up in water for 30 minutes)

1 ½ Liter of water

6 cloves of garlic

2 thumb-size ginger (thinly sliced)

1 medium size onions (thinly sliced)

Fish sauce to taste

1 teaspoon of freshly ground pepper

¼ cup of Safflower

3 tablespoon of cooking oil

3 eggs (whisked)

! cup of chopped spring onions

Cooking Procedure

1. In a pot, saute garlic until light brown.
2. Add the onions, saute until transparent.
3. Add the ginger, saute for half a minute.
4. Add the chicken feet and stir until the chicken feet change color.
5. Add the fish sauce, stir a little bit.
6. Add the water and rice. Bring to a boil.
7. Simmer for 30 minutes or until the rice is cooked.
8. Stir occasionally to make it a little thick.
9. Pour in the egg, stir while pouring in the egg.
10. And serve while hot.

 HOW TO COOK ARROZ CALDO WITH CHICKEN FEET