HOW TO COOK SARCIADONG TILAPIA (SARSYADONG TILAPIA)

One of the best dishes to be cooked with egg is the Sarciadong Tilapia. Sarciadong Tilapia is just one of the numerous kinds of Sarciadong Isda or Sarsyadong Isda. Since there are countless species of fish in the world, that could mean there are huge number of fish you could use in this dish. Tilapia is just one of them. I love this dish for breakfast because it is yummy and packed with nutrients that can help you keep going through your morning works until lunch. It is best served with Chao Fan or what we call fried rice. I can’t tell how many versions of Sarsyadong Isda I have cooked from the day I started to cook this dish but this Sarciadong Tilapia is, I can say one of the cheapests but still delicious. Most of the chefs know how to cook Sarciadong Tilapia and believe me every chef has his own way how to cook it. This recipe I am going to share with you is the easiest and the simplest of its kind and I hope by doing this recipe, you’re going to make your very own way how to cook Sarciadong Tilapia.

Recipe: Sarciadong Tilapia (Sarsyadong Tilapia)

Ingredients

½ kilo of Tilapia

1-2 eggs (whisked)

5 cloves of garlic (minced)

1 cup of onions (diced)

1 cup of tomatoes (diced)

1 cup of water

Salt to taste

Cooking oil

Cooking Procedure

1. Clean and prepare the Tilapia by removing the scales, gills, and other unwanted parts.
2. In a pan, fry the Tilapia until cooked.
3. In another pan, saute garlic until brown.
4. Add onions, saute until transparent.
5. Add water, salt, and tomatoes. Boil and simmer for 6 minutes.
6. Add the egg and stir until the egg is solidified.
7. Add the Tilapia and simmer until the tomatoes are cooked.
8. Serve with fried rice.

Sarciadong Tilapia (Sarsyado) Images