HOW TO COOK PORK STEAK (PINOY STYLE)

I love Pork steak because of the juicy taste of pork combined with the perfect combination of soy sauce and calamansi extract. I am going to help you preparing a great pork dish for your dinner. This Pork Steak I am gonna share with you is not my recipe but my mother’s because to me shes has the best Pork steak recipe. Many people in the world know how to cook Pork Steak but I believe, every person cooks this dish has his very own style and way how to cook Pork Steak. The Filipinos have many versions of this dish and that is why we have our very own Bistek, a Filipino version of beef steak. Pork production in the province of Bulacan is one of its largest industries and that is why Pork Steak in this province is very famous and also in this province you’ll find many kinds of Steak. The people in Bulacan are very good in making Pork dishes like Steak. Here is my mother’s way how to cook Pork Steak:

Recipe: Pork Steak (Pinoy Style)

Ingredients

1 kilo of pork tenderloin (cut into very thin strips)

½ cup of low sodium soy sauce

6 cloves of garlic (minced)

3 medium size onions (sliced into rings)

1 teaspoon of ground pepper

½ cup of calamansi extract (lemon extract will do)

Cooking oil

½ cup of spring onions (chopped)

Cooking Procedure

1. In a bowl, combine soy sauce, pepper, garlic and pork.
2. Leave to marinate and refrigirate for 4 hours.
3. After 4 hours, remove the marinade and drain the pork.
4. In a pan, heat oil and fry the beef until the pork is cooked.
5. Pour into the same pan the marinade and calamansi extract.
6. Stir a little and simmer until the sauce is thickened.
7. Put in the serving plate.
8. Add spring onions over the pork and garnish with spring onions.
9. And serve.

Pork Steak Images