HOW TO COOK ADOBONG LABONG (BAMBOO SHOOT ADOBO)

Adobong Labong or Bamboo Shoot Adobo is a traditional food in the Philippines. This dish has many variations. It became popular in the Philippine Islands because of the ideas that the spaniards brought here when they arrived in Limasawa. The Filipinos have many ways how to cook Labong.

My mom grew up in a province where people prefer to cook Adobong Labong rather than Sinabawang Labong. In the town where I grew up, the people cook both Adobo and Sinabawang Labong so my mom taught me how to cook both of them. I will share with you how to cook Adobong Labong. This recipe I am going to share with you now is how exactly my mom cooks Adobong Labong. Here is the recipe:

 Recipe: Adobong Labong

Ingredients

3 cups of Labong (thinly sliced)

Water

1lb pork (diced)

Oil

Salt to taste

Low sodium soy sauce to taste

3 cloves garlic (minced)

1 medium size onion (sliced)

Cooking Procedure

1. In a pot, boil Labong for 1 hour, when done, remove the water..
2. In a pan, saute garlic and onion until light brown.
3. Add the pork, saute until the pork is almost cooked.
4. Add Labong, soy sauce and salt. Be careful not to put too much salt.
5. Stir for 10 minutes or until the meat is cooked.
6. And serve.