HOW TO COOK SPAGHETTI ALLA CARBONARA

HOW TO COOK SPAGHETTI ALLA CARBONARA

Pasta carbonara is one kind of Spaghetti. Others call it “white spaghetti”.  It is also an Italian spaghetti dish which I think was created in the middle of 20^th century. This is one of many ways how to cook spaghetti. Although it is an Italian dish, I had my first Spaghetti Carbonara in the Philippines. I had it in a local restaurant and I asked the waiter if he knows how to cook it and he said it was just like cooking the spaghetti I uesd to know. I was really amazed of its taste and I found myself thinking about how to cook it. I look it up in the internet and I found not too many recipes of it. I picked the one which I think was the simplest to cook and I made some changes. Here is how to cook my version of Spaghetti Caronara:
 

Recipe: Spaghetti Pasta Carbonara

INGREDIENTS:

½ kg of spaghetti pasta

2 tablespoon of vegetable oil

200g meat loaf (chopped in cubes)

1 medium size sweet onion (minced)

1 clove garlic (minced)

5 eggs (whisked)

2 tablespoons of parsley (chopped)

Salt

Pepper

Shredded cheese (as much as desired)

1 teaspoon of Yogurt

PROCEDURE:

1. Cook spaghetti pasta in a boiling water with a pich of salt. Cook until al dente.
2. Put in a bowl and set aside.
3. Stir fry the meat loaf.
4. In a pan, stir fry the garlic and onions until the garlic is brown.
5. Add the cooked meat loaf into the pan, stir.
6. Add the cooked pasta and oil, stir.
7. Add the egg, toss with the fork until eggs are half-cooked.
8. Add the cheese and yogurt, toss still.
9. Add salt and pepper according to your taste.
10. Put in a plate, scatter with chopped parsley and serve.

IMAGES FOR SPAGHETTI CARBONARA