HOW TO COOK SPAGHETTI BOLOGNESE

HOW TO COOK SPAGHETTI BOLOGNESE

One kind of spaghetti I really like and common to the people is the Spaghetti Bolognese. My mom taught me how to cook it. I think this is the most favorited version of spaghetti. When I was learning how to cook spaghetti, this is the first thing I thought would be the best to cook. Many people tried to learn how to cook their own version of the spaghetti bolognese and most of them succeeded. You may ask yourself how they cooked their own spaghetti, well it is very simple. First, you must know how to cook the simple spaghetti, then try to figure out which ingredient can be replaced like corned beef for sausage, hotdogs for meatballs. This is my simple recipe of how to cook my own version of spaghetti bolognese. Check this out.

INGREDIENTS:

300g corned beef (you may use sausage)

2 medium size sweet onions (thinly sliced)

80g tomato paste

3 tablespoon brown sugar

3 cloves garlic

1 teaspoon salt

1 tablespoon chili sauce

1 ½ tablespoon dried oregano leaves (shredded)

1 tablespoon black pepper powder

100ml vegetable oil

2 tablespoon of butter

1kg spaghetti pasta

3L of water

PROCEDURE:

1. Pour oil into the sauce pan. Fry the onion until cooked.
2. Add the tomato paste, garlic, brown sugar. Add a little bit of water..
3. Simmer for 2 hours and stir occassionally. Set aside.
4. Put some water and salt into a pot, boil, add a little bit of oil and put the pasta.
5. Simmer until the pasta is cooked or drained.
6. Put the cooked pasta in a colander and rinse with cold water.
7. Heat the Sauce one more time and add butter, stir and remove from stove.
8. Reheat the pasta. Put some in a plate, Pour some sauce on it, and serve while it is hot. 

IMAGES FOR SPAGHETTI BOLOGNESE