HOW TO COOK PORK KEBAB

HOW TO COOK PORK KEBAB

Kebab is a meat dish originated in Iran. It became popular as the years went by. Kebab is commonly served as grilled, roasted, and stewed. Like many immigrants in the United States, Kebab has become known worldwide. How to cook it is as simple as ABC and it does not require deep knowledge in cooking. There are many ways how to cook Kebab and you can use pork, beef or chicken. It does not matter to me how the Persians cook it because I made my own way of cooking it. I conducted some experiments and this is my own version of how to cook Kebab:

INGREDIENTS:

12 oz. of boneless pork

½ green bell pepper (cubed)

½ yellow bell pepper (cubed)

For marinade

4 tablespoon teaspoon of olive oil

1 tablespoon of calamansi extract

1 teaspoon of black pepper

1 tablespoon of dried oregano leaves (grated)

Pinch of salt according to taste

2 cloves garlic (minced)

1 teaspoon onion (minced)

½ teaspoon sesame seeds

½ teaspoon chili powder

PROCEDURE:

1. Cut the pork into small cubes.
2. Mix all the marinade ingredients together.
3. Soak up the pork in the marinade for about 2 hours.
4. Spit through 2 meat cubes together with 1 pc each of the bell pepper with the skewer.
5. Grill the Kebab, scatter with black pepper, drizzle with olive oil, until the meat is tender.
6. And serve.

IMAGES FOR PORK KEBAB