HOW TO MAKE PRINZREGENTENTORTE

How To Make Prinzregententorte –this is not your ordinary cake because it resembles the making of graham cake, it has some layers. Others call it 6-layer cake and some call it 8-layer cake. It is up to you how you are going to make your Prinzregententorte. In this recipe, we are going to use three main groups of ingredients because we are going to make the cake, the filling and the frosting. What we are going to make for the filling is the chocolate buttercream because that is the traditional filling for this one. This fantastic cake is a bit tricky to make so if you have any question, I mean at all, don’t hesitate to leave it as a comment below. Here is how to make Prinzregententorte:

Ingredients

For cake

1 ¼ cups butter (melted)

1 ¼ cups sugar

1 tsp vanilla syrup

4 eggs

1 ¾ cups all-purpose flour

½ cup cornstarch

1 tsp baking powder

For filling

½ cup cornstarch

2 ½ cups fresh milk

¼ cup cocoa (sweetened)

2/3 cup sugar

2/3 cup butter (salted)

2/3 cup butter (unsalted)

For frosting

14 oz. sweet chocolate (melted)

Heavy cream

Chocolate flakes

Baking Procedure

1. Cut eight pieces of round wax paper about 8 inches each.
2. Whisk eggs.
3. In a bowl, mix together melted butter and sugar for the cake.
4. Pour eggs into the butter mixture and stir simultaneously.
5. Add vanilla and stir.
6. In another bowl, sift together the flour baking powder and cornstarch perfectly about 3 times.
7. Fold the flour mixture into the butter and egg mixture. Mix perfectly.
8. Divide the mixture into 8 equal parts and thinly spread into circles on the wax papers.
9. Bake for 6-8 minutes and remove to cool them down.
10.  Meanwhile, make the filling. In a mixing bowl, combine together the cocoa, cornstarch and sugar. Mix well to form a paste. Add some milk if the mixture is dry.
11.  In a pan, bring milk to a boil. When boiling, lower the heat and add the cocoa mixture. Stir until thickens.
12.  Add butter and mix perfectly until creamy.
13.  Set aside and cool down.
14.  To arrange the cake, combine every cake with the filling. Chill well and put the frosting over it by covering with chocolate.
15.  Scatter flakes over it and decorate with cream.

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