HOW TO MAKE BULETTEN

How To Make Buletten –here is another German dish that has American counterpart. Buletten is actually a sort of meatballs. Some of the procedures on making this dish is the same as the procedures on making the American types of meatballs but there are some unique ways of cooking it depending on what version you are going to make. You can use your favorite meat ingredients for this one like pork or beef. Naturally you want to mince and ground your meat but frequently, Germans add breadcrumbs to it, and even some herbs too. But if you’re going to add herbs, I just want to remind you that not all herbs are good for this dish so be careful or else you’re going to ruin your Buletten Meatballs. Here is how to make Buletten:

Ingredients

¼ kilo ground beef

¼ kilo ground pork

1 breadroll

1 egg (whisked)

½ cup spring onion (minced)

3 tablespoon butter

Salt and pepper

1 clarified butter

Procedure

1. In a deep bowl, Combine together ground meats.
2. Soak up the breadroll in the water and squeeze to remove unnecessary water.
3. Pull apart into small pieces and add to the meat mixture. Mix perfectly.
4. Add the egg, mix and knead.
5. In a pan, melt butter and saute onion until translucent.
6. Remove from heat and let cool down.
7. Add the onion to the meat mixture.
8. Add salt and pepper and knead.
9. Scoop mixture and roll into a small ball, repeat the process for every ball.
10. In a skillet, melt butter. Fry the meatballs until brown.
11. And serve with your favorite gravy.

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