HOW TO COOK WIESN HENDL

>How To Cook Wiesn Hendl –this dish is very common, it is just the German name that make us confuse. For those who do not know what Wiesn Hendl is, it is just an Austrian-Bavarian name for Roasted Chicken. In Munich, Germany (Munchen,) there is a festival called Oktoberfest. It is a 16-day festival that start from late September to early October. It is part of the Bavarian culture where huge amount of roasted chicken is consumed. Wiesn Hendl is just one of the many recipes prepared in the said festivity. This dish is prepared with butter, pretzel (brezeln) and the perfect drink for this dish is beer. In the American cities where large number of Germans live, Oktoberfest is still held and Weisn Hendl is also prepared. I am not a German but it does not mean that I should get rid myself of this very delicious dish. This time, we are going to discuss how to cook this thing, it is not tricky at all, just be carefull not to burn the chicken or else you are going to ruin your Roasted Chicken. Here is >how to cook Weisn Hendl:

Ingredients

1 whole dressed chicken (1-1.5 Kg)

70 grams butter

1 bundle of fresh parsley

1 tablespoon of salt

½ teaspoon of ground pepper

Cooking Procedure

1. We are going to use oven so preheat it to 195 °C.
2. Prepare the chicken by rubbing salt, pepper and butter to it evenly, both inside and outside.
3. Prepare the parsley by washing it perfectly.
4. Dry the parsley with paper towel and chop.
5. In a bowl, combine parsley with small amount of butter. Mix perfectly.
6. Stuff chicken with the parsley mixture.
7. Place the chicken in the roasting tray with the breast turned upward.
8. Put in the oven and cook for 1 hour or until the chicken turns golden brown.
9. When cooked, remove from the oven, let it cool for a bit.
10. Serve with Brezeln and beer.

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