HOW TO COOK PFEFFERPOTTHAST

How To Cook Pfefferpotthast-Another German dish. It is name derived from 3 things, the Pfeffer which means a general term for spicy and hot, pott  means cooked in a pot and the hast means fried meat. This Pfefferpotthast is not a tricky dish to cook, sometimes it is tougher to me when there is no place on earth I can get the ingredients. But this thing we are going to cook this time, the ingredients are common so there would be no problem at all. I have tried many versions of this dish but what I am going to share with you is the simplest but good enough to boast about. But don’t be so selfish, you are on the internet right now so why don’t you share this recipe and put it in your timeline? Let the world know about this great recipe. Here is how to cook Pfefferpotthast:

Ingredients

3 medium size onions (diced)

1 medium size carrots (diced)

1 leek (chopped)

2 stalks of celery (chopped)

2 tablespoon cooking oil

2 pounds beef (cut into serving pieces)

2 cups water

1 bay leaf

2 cloves

5 peppercorns (ground)

½ tablespoon salt

2 slices of rye bread (crumbled)

3 tablespoon lemon extract

¼ teaspoon sugar

Cooking Procedure

1. In a pan, heat oil, add the beef and saute until browned. Remove and set aside.
2. In the same pan, saute onions, carrots, leek, celery until almost cooked.
3. Put back the beef in the pan and saute for 1 minute together with the ingredients.
4. Add water, bay leaf and simmer for 10 minutes.
5. Remove the water from the stew and put it in a bowl.
6. In the bowl, add salt, pepper, lemon extract,sugar and bread crumbs. Mix perfectly to make gravy.
7. Put the meat and carrots in the gravy and simmer for 5 minutes.
8. And serve.

Note: You can serve Pfefferpotthast with boiled green peas and potatoes.

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