HOW TO COOK PELLKARTOFFELN

How To Cook Pellkartoffeln –I can’t get enough of these German dishes. I still want more of them so I found myself looking up in the internet for the recipes. I don’t know why but they seem to be so appealing to me. I can’t blame myself because these German dishes are so delicious. Yes, most of them are just conterparts of the common food that we know but I always find mysterious taste whenever I eat them. I’m not saying that these dishes are the bests in the world but if there are 10 dishes that I would recommend, German Dishes would be on the list. This time, I am going to share with you another Deutschland food, I actually eat it for breakfast but I think it is also good for snack and even dinner. This recipe I am about to share with you is not mine. Here is how to cook Pellkartoffeln:

Ingredients

1 pound quark

¼  cup of low-fat milk

½ cup spring Onions (chopped)

Salt and pepper to taste

2 tablespoon flaxseed oil

¼ cup parsley (chopped)

2 pounds potatoes

Cooking Procedure

1. In a pot, boil the potatoes and simmer (do not peel it), do not overcook the potatoes.
2. In a  bowl, combine together  the quark, milk, onions, salt, pepper and flaxseed oil.
3. Stir perfectly.
4. In a serving plate, put a piece of cooked potatoes and pour a little quark mixture on the side. Garnish with parsley and serve.

Tag: How To Cook Pellkartoffeln