HOW TO COOK KNODEL

How To Cook Knodel –here is another dumpling dish from Aryan people. This is a traditional dish in Austria. Knodel literally means ‘dumpling’ and it is best serve with toasted bread. Kids love it so it is a good way for the mothers to have their children eat their food an I bet, kids would ask for more. This is good for breakfast and a good source of energy so this not just for the small kids but even for adults because this a breakfast that would help you do you morning chores since it gives fair amount of carbohydrates and protein. You are going to need 2 eggs so if you want to make it a little hearty, just use 3 eggs and remove the yolk. Here is how to cook Knodel:

Ingredients

1 lb toasted white bread (cut into cubes)

1 small size sweet onion (diced)

2 tbsp fresh parsley (diced)

2 tsp butter

2 eggs (whisked)

1 cup milk

Salt and pepper (to taste)

Cooking Procedure

1. In a pan, heat butter over medium heat.
2. Grease a baking dish with butter.
3. In the pan, combine oil and parsley, saute until the onions turn light brown.
4. Add bread and toss perfectly.
5. In a small bowl, combine eggs, salt, pepper and milk. Whisk perfectly.
6. Pour the egg mixture to the same pan and mix well.
7. Remove from heat and let rest for an hour. Make balls from mixture.
8. Put the balls to the baking tray and cover with aluminum foil.
9.  In a steaming pot, put water. Place the baking tray over the water for steaming.
10.  Cover the pot and steam for an hour.
11. Remove the tray from the pot and let cool.
12.  Spread butter melts and serve.

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