HOW TO MAKE BIG SAUSAGE WRAPPING SMALL SAUSAGE (DACHANG BAO XIAOCHANG)

How to Make Big Sausage Wrapping Small Sausage (Dachang Bao Xiaochang) –this street food is very popular in the Asian cities like Shanghai, Bangkok and especially in Taipei. It is not actually pure sausage because the big sausage mentioned in the title is glutinous rice dough formed to look like a sausage. I have eaten many versions of this food and I liked them all. This street food is good for breakfast and for snack as well because it is packed with carbohydrates which can help us energize to have strength for the morning work and also to keep us up for extra activities. There are many ways to prepare it so I picked one that is easy to cook without losing the taste of glutinous rice and pork sausage. In this recipe I am going to share with you, you can replace the peanut powder with any cheese you like. Here is how to make Big Sausage Wrapping Small Sausage (Dachang Bao Xiaochang):   

INGREDIENTS

3 cups of ground glutinous rice (steamed)

4 pieces pork sausage, fried (baboy sausage)

4 tablespoon peanut powder (or cheese)

1 medium size cucumber (cut into thin strips)

Hot chili sauce

COOKING PROCEDURE

1. Make a roll of the glutinous rice to form a sausage like shape. 

2. Cut a slit in the middle of every rice sausage.

3. Put the fried pork sausage inside the rice sausage together with cucumber strips and peanut powder.

4. Grill the sausage for 10-20 minutes or until the rice sausage turned brown.

5. Put some Chili sauce on the pork sausage and serve.

HOW TO MAKE BIG SAUSAGE WRAPPING SMALL SAUSAGE (DACHANG BAO XIAOCHANG)