HOW TO COOK HOUJI ROU FAN (TURKEY RICE BOWLS)

How To Cook Houji Rou Fan (Turkey Rice Bowls) –Here is another Asian dish. I am not sure if this is Chinese or Taiwanese since these two Nationalities are almost the same and they came from one origin. Houji Rou Fan is a porridge food prepared with turkey or sometimes chicken. This dish is not as expensive as you think because common ingredients are used and they not hard to find these days. In this recipe I am going to share with you, I used two kinds of oil but you can use just one, either olive or sesame oil. And if you feel like you would want chicken instead of using turkey, you can replace it as well to make your Rou Fan more economical. Here is how to cook Houji Rou Fan (Turkey Rice Bowls):

INGREDIENTS

1 lb turkey breast

1 cup rice

2 cups chicken broth

1 teaspoon olive oil

1 teaspoon soy sauce

1 teaspoon sesame oil

1 teaspoon sesame seeds (toasted)

Salt to taste

A dash of ground pepper

½ cup water

COOKING PROCEDURE

1. Heat pan in a medium high heat.

2. Combine rice, 1 cup broth, a pinch of salt, water. Cover the pan and bring to a boil.

3. When boiling, lower the heat and let it simmer for 8-10 minutes or until the rice is cooked.

4. In a baking tray, season the turkey with salt, pepper and soy sauce.

5. Heat the oven to 420 degrees.

6. Wrap the turkey with foil and roast for 45-55 minutes or until the turkey is cooked.

7. In a small bowl, combine all the remaining ingrediets with another dash of salt and pepper.

8. When the turkey cools down, scatter it with seasoning mixture.

9.  And serve with rice.

HOW TO COOK HOUJI ROU FAN (TURKEY RICE BOWLS)