HOW TO COOK EASY SESAME CHICKEN

How To Cook Easy Sesame Chicken –I can’t get enough of the Chinese dishes because they are really delicious. Here is another decent chicken dish recipe that I want to share with you, the Sesame Chicken. You will love this dish because it has the taste that you couldn’t explain even though you know the ingredients and the combination of the sauce and marinade used plus the taste of toasted sesame seeds add mystery to it. It is like kung pao chicken but has different taste. You may want to replace other ingredients like rice wine with dry sherry and it is up to your taste. If you are cost-cutting but you want to eat tasty dish, I would recommend you to use chicken back instead of breasts to make it more economical. Here is how to cook Easy Sesame Chicken:

INGREDIENTS

6 pieces chicken breats (cut into chunks)

4 tablespoon of sesame seeds (toasted)

4 cups cooking oil

For the marinade

2 tsp Canola oil

½ tsp baking soda

½ tsp baking powder

4 tbsp chicken broth

4 tbsp cornstarch

4 tbsp all-purpose flour

2 tbsp rice wine

4 tbsp low sodium soy sauce

For the Sauce

2 cloves garlic (minced)

2 teaspoon chili paste or hot chili barbecue sauce

4 tablespoon sesame oil

4 tablespoon soy sauce

2 cups brown sugar

½ cup cornstarch

¼ cup rice vinegar

3 cups chicken broth

COOKING PROCEDURE

1. In a bowl, combine all the marinade together. Mix well.

2. Marinade the chicken for half an hour.

3. In a saucepan, combine all the sauce ingredients and bring to a boil until the sauce started to thicken.

4. Remove the sauce from heat and set aside.

5. In a deep pan, heat the oil.

6. Deep-fry the chicken until golden brown or cooked.

7. When done frying, transfer the chicken in a serving plate.

8. Pour the sauce over the chicken and scatter sesame seeds over it.

9. And serve with rice.

HOW TO COOK EASY SESAME CHICKEN