HOW TO COOK TOKNENENG

  How To Cook Tokneneng –recently I have posted a street food similar to Tokneneng but not all of us have known that food but instead some of us have known Tokneneng and vice-versa. Well, let me give you a little fact about Tokneneng and kwek-kwek. Tokneneng is made out of chicken eggs and batter but the only difference between them is that kwek-kwek is made out of quail eggs. Just like mom and daughter, haha!

Making Tokneneng is not that hard and this dish is recommended to those who do not want to spend much money on food because the ingredients for cooking Tokneneng are very cheap, just don’t expect heavenly taste because its just an egg covered with flour batter. This dish is also very good for the kids because it is healthy since it is made out of egg. I know few people who eat Tokneneng as breakfast and even as snack. My sister loves this food when she is watching television that she could even eat 6 pieces of it! I can’t do that. That is not a healthy eating habit. Alright, enough for that story, let’s gather the ingredients and let us get started. Here is how to cook Tokneneng:

HOW TO COOK TOKNENENG

Ingredients

6 pieces of Chicken eggs (hard boiled and shells are removed)

1 cup of corn flour

½ teaspoon salt

½ teaspoon ground pepper

Red and yellow food coloring

½ cup of water

Cooking oil (enough to deep-fry the eggs)

Sauce

Cooking Procedure

1. In a bowl, combine cornflour, pepper, salt, a drop of food coloring and water to make batter.
2. Add the eggs and mix until all the eggs are evenly coated.
3. In a deep pan, heat oil enough for deep frying.
4. Using a spoon, scoop the eggs one by one and drop into the pan.
5. Deep-fry until the batter is cooked.
6. Drain on paper towels to remove excess oil.
7. And serve with your favorite sauce.

HOW TO MAKE PORK MEATBALLS (BOLA-BOLANG BABOY)

HOW TO MAKE PORK MEATBALLS (BOLA-BOLANG BABOY)

  How To Make Pork Meatballs (Bola-Bolang Baboy) –When I started this blog, one of the first recipes I posted on here is a meatball Teriyaki but it is not that popular to the Filipinos so I guessed I have to share the recipe in another approach so that you can easily figure out the dishes you could make using this famous Pork Meatballs or in Tagalog, we call it Bola-Bolang Baboy.

This very famous dish is not only served in fancy restaurants but even along the streets by many street vendors and food carts. Indeed, this dish is one of the favorite street foods but let me say this recipe I am going to share with you is very home-made Bola-Bola and it is the easy version. You do not have to be an advanced chef to make this dish. Even the children can make it so I hope this one will be in your lists of what to cook for the visitors. Yes, I would love this dish to serve to my visitors because definitely it is not an embarrassment in fact they are going to be amazed because not many of us can make Bola-Bolang Baboy. Alright folks, gather all the ingredients because I am about to share with you how to make Pork Bola-Bola (Bola-Bolang Baboy). Here is the recipe:


INGREDIENTS:

½ kilo of ground pork

10 tablespoon of all-purpose flour

4 eggs (whisked)

2 teaspoon of salt

2 teaspoon of ground pepper

1 medium size onions (minced)

1 head of garlic (minced)

2 medium size carrots (minced)

Oil (enough for deep-frying)

Banana Catsup

PROCEDURE:

1. In a pan, pour little oil and saute the ground pork until the color changes.
2. In a bowl, combine all the ingredients except oil and catsup.
3. Mix thoroughly until the texture is even.
4. Shape into small balls about bite-size.
5. In a pan, heat oil.
6. Deep-fry the meatballs until brown or cooked, about 8-15 minutes depending on the sizes.
7. Roll on a paper towel to remove excess oil.
8. Put in a platter and serve with catsup on a saucer.