HOW TO MAKE PORK MEATBALLS (BOLA-BOLANG BABOY)

HOW TO MAKE PORK MEATBALLS (BOLA-BOLANG BABOY)

  How To Make Pork Meatballs (Bola-Bolang Baboy) –When I started this blog, one of the first recipes I posted on here is a meatball Teriyaki but it is not that popular to the Filipinos so I guessed I have to share the recipe in another approach so that you can easily figure out the dishes you could make using this famous Pork Meatballs or in Tagalog, we call it Bola-Bolang Baboy.

This very famous dish is not only served in fancy restaurants but even along the streets by many street vendors and food carts. Indeed, this dish is one of the favorite street foods but let me say this recipe I am going to share with you is very home-made Bola-Bola and it is the easy version. You do not have to be an advanced chef to make this dish. Even the children can make it so I hope this one will be in your lists of what to cook for the visitors. Yes, I would love this dish to serve to my visitors because definitely it is not an embarrassment in fact they are going to be amazed because not many of us can make Bola-Bolang Baboy. Alright folks, gather all the ingredients because I am about to share with you how to make Pork Bola-Bola (Bola-Bolang Baboy). Here is the recipe:


INGREDIENTS:

½ kilo of ground pork

10 tablespoon of all-purpose flour

4 eggs (whisked)

2 teaspoon of salt

2 teaspoon of ground pepper

1 medium size onions (minced)

1 head of garlic (minced)

2 medium size carrots (minced)

Oil (enough for deep-frying)

Banana Catsup

PROCEDURE:

1. In a pan, pour little oil and saute the ground pork until the color changes.
2. In a bowl, combine all the ingredients except oil and catsup.
3. Mix thoroughly until the texture is even.
4. Shape into small balls about bite-size.
5. In a pan, heat oil.
6. Deep-fry the meatballs until brown or cooked, about 8-15 minutes depending on the sizes.
7. Roll on a paper towel to remove excess oil.
8. Put in a platter and serve with catsup on a saucer.