HOW TO COOK BATCHOY WITH EGG

How To Cook Batchoy With Egg –I have shared with you my Batchoy recipe before but that one is the simplest recipe of Batchoy and you might add something to make more special. Well, in this recipe we are going to cook, we are going to add another ingredient that would make your Batchoy more appealing. This version of Batchoy is I think not common in my hometown because I have not eaten Batchoy with eggs here all my life. In this recipe, we are going to add eggs. The purpose of it is to make our Batchoy taste like Lomi and that would be good because many of us would like both dishes combined in one regular dish. And if you are like cost cutting and don’t want to spend little extra, then you can just replace the prok with egg since we already have the liver  as ingredient. Here is how to cook Batchoy with Egg:

Ingredients

1 kilo of Canton noodles

½ kilo of pork

½ kilo of pig’s liver (chopped into ¼” x ¼ “)

2 raw eggs

4 teaspoon of salt

1 cup of spring onions (chopped)

1 teaspoon of freshly ground pepper

2 cups of Chicharon (crushed)

2 heads of garlic (crushed)

15 cups of water

Cooking Procedure

1. In a pan, heat oil and saute garlic until golden brown. Set aside.
2. In a pot, boil water. Add pepper and salt. Simmer for 2 minutes.
3. Add the pork. Simmer until the pork is cooked.
4. Add the liver and simmer for 10 minutes.
5. Add the Sauteed garlic, Canton noodles and raw egg.
6.  Stir a little and simmer until the noodles are cooked.
7. Scatter spring onions and Chicharon over the noodles when serving.

Try this another version of Batchoy video tutorial.
Disclaimer: The author of this blog does not claim the ownership of this video:
 

HOW TO COOK BATCHOY WITH EGG