HOW TO COOK ADOBONG KANGKONG WITH TINAPA

How To Cook Adobong Kangkong With Tinapa –here is another way of cooking Kangkong. This dish is very Filipino and not just a dish but it is very cheap because Kangkong is not expensive and if you live in a rural place like you have ponds and rivers close to your house, you can get it for free and you can tell that your Kangkong is fresh and cleaner. You can add pork to this dish but this time, we are going to cook Adobong Kangkong with Tinapa flakes. We know that Tinapa is cheap and that makes this dish very cheap and affordable. Many people say this is a poor man’s dish, I don’t agree with them because I know rich people who crave for it not because they are frugal but they really love this dish, they even pay for someone to cook Adobong Kangkong for them. Here is how to cook Adobong Kangkong with Tinapa:

Ingredients

1 tbsp cooking oil

1tsp garlic (crushed)

4 tbsp barbecue marinade

3 cups of Kangkong (Asian watercress)

1 cup of deboned Tinapa flakes (smoked fish)

1 tbsp vinegar

Salt to taste

Cooking Procedure

1. In a frying pan, heat oil and saute garlic until golden brown.
2. Add barbecue marinade and kangkong leaves, stir until the kangkong turns dark green.
3. Add the Tinapa flakes and stir a little.
4. Add vinegar and salt.
5. Simmer until the Kangkong is cooked.
6. Remove from heat.
7. Put in a serving plate with rice and serve.

Try this another version of Adobong Kangkong video recipe.

Disclaimer: The author of this blog does not claim the ownership of this video.

HOW TO COOK ADOBONG KANGKONG WITH TINAPA