HOW TO MAKE CHICKEN TOCINO (TOCINONG MANOK)

How To Make Chicken Tocino (Tocinong Manok) –This dish is very popular to the kids because it is sweet and we know that the childrens love sweet dishes. It was one of my favorite dishes when I was in grade school. This dish is not common to others because they usually eat the processed Pork Tocino bought from meat shops and not many of us know how to make Chicken Tocino. This tutorial I am about to share with you is just the simple and easy way because there are numerous ways how to make this dish. And I am sure you would agree if I say that we don’t like much the use of so many preservatives and chemicals on making food because we know these preservatives are cancerous. In this recipe I am going to share with you, we are going to use a little bit of chemicals but these chemicals in their amounts are okay and harmless. This is how to make Chicken Tocino (Tocinong Manok) in very easy way:

HOW TO MAKE CHICKEN TOCINO (TOCINONG MANOK)

Ingredients

5 lbs of boneless Chicken

2 tsp of phospate

3 tsp curing salt

1 ½ cup of sugar

1 head of garlic (crushed)

3 tbsp Vodka or Gin

½ cup of water

1 ascorbic acid tablet or the vitamine C tablet (crushed)

Procedure

1. Thinly slice the Chicken and put in the fridge.
2. In a glass bowl, add all the remaining ingredients, mix well.
3. Add the sliced Chicken and soak up for one day.
4. Put in a packing bag and put in a freezer for 2 days.
5. Chicken Tocino is now good for frying.