HOW TO COOK CAMOTE CUE (SWEET POTATO CUE)

How To Cook Camote Cue (Sweet Potato Cue) –Here is another cheap but delicious snack food of the Filipinos. This food is called Camote cue. It is made out of sweet potatoes, with scattered sugar all around it and fried. This food is similar to the French fries but their difference is that Camote Cue is flavored with caramelized sugar. This food is very Filipino and if you are in the Philippines, it is easy to find because many street vendors, food carts and small food shops sell this food. It is cooked exactly the way the banana cue is cooked. So if you know the cooking procedure of banana cue, then definitely you know how to cook Camote Cue. I have shared with you this kind of recipe a couple of days ago and this time we are going to cook this delicious Filipino snack. Cooking this food is very simple and I am sure you would know how to cook Camote Cue (Sweet Potato Cue) just by reading this recipe I am about to share with you. So we are going to use the very reason why this food is named such its name, the Skewer. Here are the ingredients and the cooking procedure:

HOW TO COOK CAMOTE CUE (SWEET POTATO CUE)

Ingredients

8 pieces of medium size Sweet Potatoes (camote)

300 ml of oil

½ cup of brown sugar

10 pieces BBQ sticks

Cooking Procedure

1. Peel the Camote and slice into ½ inch thick pieces.
2. Put the sugar on a plate.
3. Gently press the Camote against the sugar side by side.
4. In a pan, heat oil.
5. Drop the Camote by batch and fry until the Camote are cooked.
6. Get the Camote skewered on the BBQ sticks and serve.