HOW TO COOK ADOBONG BABOY SA GATA (PORK ADOBO IN COCONUT MILK)

  How To Cook Adobong Baboy Sa Gata (Pork Adobo In Coconut Milk) –Here is another exciting Filipino dish I would like to share with you. It is common but not like the very famous kind of Adobo that used with soy sauce. This time, we are going to cook Adobong Baboy but instead of soy sauce, we are going to use coconut extract or coconut milk. They have almost the same ways and procedures in cooking but there is one thing different between them and that is the use of coconut milk.

 

   If you are going to ask me which one would I prefer, I would prefer both.They are even to me but sometimes because soy sauce is way cheaper than coconut milk as well as Adobo sa Gata is tricky, we would want to use soy sauce. But if fresh coconut milk is available which is not always happening, I would use coconut milk and that means cooking Adobo sa Gata is like occassional. If you are used to adding potatoes to your Adobo, you can add them too to this Adobo sa Gata dish and I find the potatoes way tastier with Coconut milk. So prepare all the ingredients and let us get started. This is how to cook Adobong Baboy sa Gata (Pork Adobo In Coconut Milk):

HOW TO COOK ADOBONG BABOY SA GATA (PORK ADOBO IN COCONUT MILK)

Ingredients

1 ½ lb of pork tenderloin (cubed)

3 tsp vinegar

3 tablespoon of Patis (fish sauce)

6 cloves minced garlic

1 medium size onions (sliced)

2 pcs bay leaves (laurel)

1 tbsp pepper (ground or whole)

1 cup of water

1 ½ cup of fresh Coconut milk

2 tbsp cooking or vegetable oil

Cooking Procedure

1. Put the oil in a frying pan and heat.

2. Saute the garlic and onion until golden brown.

3. Add the pork and pepper, stir fry for 3 minutes in medium high heat.

4. Add fish sauce, bay leaves and water.

5. Simmer for 20 minutes or until pork is cooked.

6. Add the coconut milk. Simmer for another 10 minutes or until the pork is tender.