RECIPE: HOW TO COOK MECHADO (BEEF)

This is my Mechado recipe that I would like to share with you. This is very easy and simple so you can cook this one after you read it once. Mechado became a traditional dish in the Philippines. There are many ways how to cook Mechado because most of the countries have their own variations of this dish. You may use pork or beef in cooking Mechado. In our household, we have tried many kinds of Mechado and i can’t tell which one is the best. This recipe I am going to share with you the easiest version of it and it is the simplest way to cook mechado. Here is how to cook Beef Mechado.

Recipe: How To Cook Beef Mechado

Mechado Ingrdients

1 kilo of beef tenderloin (cut into cubes)

2 medium size onions (chopped)

3 pieces of potatoes (cut into cubes)

3 pieces of carrots (cut into cubes)

2 pieces of bay leaves (Laurel)

½ teaspoon of ground pepper

Salt to taste

2 teaspoon of sugar

300ml mechado sauce

4 cups of water

Mechado Cooking Procedure

1. In a pot, boil the beef and simmer until tender.
2. Add the potatoes and simmer until the potatoes are almost cooked.
3. Add all the ingredients and simmer for 10 minutes.
4. And serve.

Mechado Images