RECIPE: HOW TO COOK HALABOS NA HIPON

Halabos Na Hipon is one of the easiest to cook dishes. The preparation also does not require much time unlike the other dishes. Though it is very easy to cook, the taste of Halabos Na Hipon is not “compromised”. The simplicity of how to cook Halabos Na Hipon does not affect the Taste of shrimp. Shrimp is not that cheap but if you’re gonna cook Halabos Na Hipon, the spices and seasonings of this dish are very cheap. Halabos Na Hipon is a Filipino traditional dish. There are many ways how to cook and prepare it. You may use types of vinegar for the dip. You may even make it a little bit sweet. Just make sure you won’t ruin the taste of the shrimp. I have tried many ways to cook it and I can say I loved every version I made. You may also use small shrimps, as well as the medium and large sizes. Here is how to cook Halabos Na Hipon.

Recipe: How To Cook Halabos Na Hipon

Halabos Na Hipon Ingredients

1 kilo of shrimp

2 cups of water

1 teaspoon of ground pepper

1 tablespoon of salt

1 thumb-size ginger (thinly sliced)

Ingredients for Dip

¼ cup vinegar

1 small size onion

½ teaspoon of ground pepper

Salt to taste

Halabos Na Hipon Cooking Procedure

1. In a pot, combine all the ingredients except the dip ingredients.
2. Bring to a boil and simmer for 15 minutes.
3. Drain the shrimp.
4. Combine all the dip ingredients and pour in a saucer.
5. Serve the Halabos Na Hipon with rice and vinegar dip.