HOW TO MAKE LUMPIANG SARIWA (EASY AND SIMPLE)

Lumpiang Sariwa is one of the dishes you always find in the menu of most of the catering services in the Philippines. For all we know, there are many versions of Lumpia and Lumpiang Sariwa is just one of them but the taste is very different since some of the ingredienst are really fresh and raw, and that is why it is named Lumpiang Sariwa. This Lumpiang Sariwa alone has many versions too. The Lumpiang Sariwa in Bulacan is different from the ones in Laguna and Cavite. You, yourself can make a very own version of it since you can replace many ingredients with another ingredinets. You may even experiment on the sauce. Many of us know how to make Lumpiang Sariwa but to those who don’t, here is the recipe I am going to share with you. Here is how to make Lumpiang Sariwa easy and simple:

Recipe: Lumpiang Sariwa

INGREDIENTS

1 cup ground pork (Giniling Na Baboy)

½ cup canned meatloaf (fried and chopped)

3 cups of carrots (thinly chopped)

2 cups of Baguio beans or string beans (thinly chopped)

3 cups of cabbage (thinly chopped)

3 cups of Chayote or Sayote (thinly chopped)

2 tablespoon onions (chopped)

8 cloves of garlic (minced)

Sat to taste

Lumpia Wrapper

All-purpose gravy or lechon sarsa

COOKING PROCEDURE

1. In a deep pan, saute garlic and onion until light brown.
2. Add the pork and meatloaf and stir.
3. Add a litle bit of water.
4. Add all the ingredients except wrapper and gravy.
5. Simmer until the vegetables are half cooked.
6. Scoop some and put over the wrapper and wrap.
7. Pour gravy over the Lumpia and serve.

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