Chicken Tocino or Tocinong Manok is another dish that kids
would love. Most of us barely like the processed food so I am going to share
with you this recipe.
My Chicken Tocino recipe is not a recipe used by the meat
processing plant in the Philippines.
It is a very home-made-recipe. I have no idea how the processing plants make
it. This dish is easy but the process takes a little bit longer than the other
dish. Chicken Tocino is very popular in the Philippines
but I don’t know if this dish originated here in the Philippines. There are many ways
how to make Tocinong Manok. I got my recipe from my relative somewhere in
Bulacan. I just made a little change to it to suit my taste. Tocino is one of
the kiddos favorite dishes so if you are one of those trying hard mums to
convince their kids to eat, well this is the one for you. Here is how to make
Chicken Tocino:
Recipe: Chicken Tocino
Ingredients
5 lbs of deboned chicken
2 tsp of phospate
3 tsp curing salt
1 ½ cup of sugar
1 head of garlic (crushed)
3 tbsp Vodka or Gin
½ cup of water
1 ascorbic acid tablet or the vitamin C tablet (crushed)
Procedure
- Thinly slice the chicken and put in the fridge.
- In a glass bowl, add all the remaining ingredients, mix well.
- Add the sliced chciekn and soak up for one day.
- Put in a packing bag and put in a freezer for 2 days.
- And it is now ready for frying.
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