HOW TO COOK GINATAANG LANGKA (JACKFRUIT IN COCONUT MILK)

Another way to cook dish with coconut is this Ginataang Langka or Jackfruit in Coconut milk, one of the authentic Ginataan dishes of the Philippines. To others, Ginataang Langka is just a viand for their meals but to me, it is also a meryenda or snack. I love this dish especially when the cold front goes over the country because this dish is good during winter. it is also good even in warm weather though. There are tons of ways how to cook Ginataang Langka and I am going to shre with you the simplest and the easiest version of Ginataang Langka. If by any chance you try this recipe, I am sure you’re gonna make your own version of it too and I am looking forward to it. Guys, here is how to cook Ginataang Langka:

Recipe: Ginataang Langka

INGREDIENTS

4 cups of thinly chopped Langka (Jackfruit)

2 cups of kakang gata (coconut milk)

1 cup of deboned Tinapa (smoked fish)

1 medium size onion (sliced)

6 cloves of garlic (minced)

1 thumb-size of ginger (sliced)

1 teaspoon of ground pepper

Fish sauce to taste

2 cups of water (you can add or reduce the amount according to your preference)

GINATAANG LANGKA COOKING PROCEDURE

1. In a pot, saute onion and garlic until light brown.
2. Add the ginger, saute for 1 minute.
3. Add the Langka and saute for 2 minutes.
4. Add the water, fish sauce and pepper. Bring to a boil and simmer until the Langka is half cooked.
5. Add the Gata and the smoked fish. Simmer until the Langka is cooked.
6. Remove from heat and serve with rice.

Images For Ginataang Langka