HOW TO COOK EASY CHICKEN INASAL

Chicken Inasal in the Philippines is like a viral item in a social networking websites. It spreads so fast all around the country. There are even foodshops in the Philippines that are named after this dish. Chicken Inasal has many versions too like most of the chicken dishes. But to me, my Chicken Inasal is way more delicious than the ones bought from the famous Inasal shops in the country. I have three ways to cook Inasal but this recipe I am gonna share with you is the easiest one. Not many of us know how to cook Chicken Inasal so I would like to share with you this recipe. I want you to always mind the Annatto and Lemon Grass tastes because they can ruin your Inasal. Here is how to cook Easy Chicken Inasal.

Recipe: Easy Chicken Inasal

INGREDIENTS

1 kilo chicken breast

3 stalks of Tanglad or Lemon Grass (crushed)

¼ cup of Calamansi extract

½ cup of Lemon soda like Mountain Dew

4 cloves of garlic (crushed)

2 tablespoon of Achuete seeds or Annatto seeds

½ teaspoon of ground black pepper

Hot chili sauce (chili pepper powder will do)

Oil

Salt to taste

COOKING PROCEDURE

1. In a bowl, combine all the ingredients except for oil and annatto seeds.
2. Add the chicken and marinate for the whole night.
3. In a pan, fry the annattoo seeds and segregate the oil from the seeds. Set aside the oil.
4. Drain the chicken. Combine the Annatto oil with the marinade.
5. In a grill, cook the chicken side by side. Spread with marinade and annatto oil mixture from time to time.
6. Keep grilling until the chicken is cooked and tender.
7. And done. Best served with Tequila.

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