HOW TO COOK CHICKEN CURRY (PINOY STYLE)

Chicken Curry is of the famous chicken dishes. There are numerous ways how to cook Chicken Curry. I have shared with you many ways how to cook chicken and this time I am going to share with you how to cook Chicken Curry in Filipino way. This Pinoy style Curry is one of the dishes a caterer has to offer. But the Pinoy Style Chicken Curry itself has many versions too. There is the hot and spicy one, the sweet and sour one, you name it. This recipe I am going to share with you is the easy and simple version. The ingredients are very common and easy to find. The procedure is very easy to follow but the taste is not compromised. By cooking my Easy Pinoy Style Chicken Curry, I hope that you would make your own version of it. Don’t be afraid to experiment and looking up for the replacements for the ingredients is the best way to do it. Here is how to cook Easy Pinoy Style Chicken Curry:

Recipe: Easy Pinoy Style Chicken Curry

INGREDIENTS

½ kilo of chicken (cut into serving sizes)

¼ cup of curry powder mix

1 cup of coconut milk

1 small size carrot (diced)

1 small size potato (diced)

1 red bell pepper (diced)

3 cloves of garlic (minced)

1 small onion (chopped)

½ teaspoon of ground black pepper

2 pcs of bay leaves

Vegetbale or cooking oil

Salt to taste

½ cup of water

COOKING PROCEDURE

1. Saute garlic and onion is a pan until light brown.
2. Add the chicken and saute for 5 minutes.
3. Add water and simmer until the water is almost gone.
4. Add the curry powder and stir.
5. Add all the ingredients and simmer until all the ingredients are cooked.
6. And serve with rice.

Images For Chicken Curry