HOW TO MAKE PORK TOCINO (TOCINONG BABOY)

HOW TO MAKE PORK TOCINO (TOCINONG BABOY)

My Pork Tocino recipe is not a recipe used by the meat processing plant in the Philippines. It is a very home-made-recipe. I have no idea how the processing plants make it. This dish is easy but the process takes a little bit longer than the other dish. Pork Tocino is very popular in the Philippines but I don’t know if this dish originated here in the Philippines. There are many ways the Filipinos have to make Pork Tocino. I got my recipe from my relative somewhere in Bulacan. I just made a little change to it to suit my taste. Tocino is one of the kiddos favorite dishes so if you are one of those trying hard mums to convince their kids to eat, well this is the one for you. Here is how to make Pork Tocino:

INGREDIENTS

5 lbs of boneless pork

2 tsp of phospate

3 tsp curing salt

1 ½ cup of sugar

1 head of garlic (crushed)

3 tbsp Vodka or Gin

½ cup of water

1 ascorbic acid tablet or the vitamine C tablet (crushed)

PROCEDURE

1. Thinly slice the pork and put in the fridge.
2. In a glass bowl, add all the remaining ingredients, mix well.
3. Add the sliced pork and soak up for one day.
4. Put in a packing bag and put in a freezer for 2 days.