HOW TO COOK RAGU

HOW TO COOK RAGU

Ragu is an Italian dish served with meat-based sauce. It is similar to traditional spaghetti.

I am going to share with you this recipe. I hope you’ll enjoy cooking it.

INGREDIENTS:

1 pc medium size sweet onion (chopped)

¼ cup carrots (chopped)

2 tablespoon celery (chopped)

2 cloves garlic (minced)

2 tablespoon olive oil

¼ cup margarine

1 teaspoon dried oregano leaves

1lb gound sirloin

100g liver spread

¼ cup tomato suace

450g spaghetti sauce

400g spaghetti pasta

Cheddar cheese (shedded)

PROCEDURE:

1. Melt margarine in a saucepan.
2. Saute garlic until brown, add onions and carrots and celery.
3. Add sirloin, liver spread and oregano leaves, cook until sirloin is brown.
4. Add all the ingredients except cheese and pasta. Simmer for 20 minutes.
5. Cook the pasta until al dente or drained.
6. Put the pasta in serving plate, pour ragu sauce over it and scatter with cheese.
7. And serve.