HOW TO COOK LASAGNA

HOW TO COOK LASAGNA

Here is another Italian dish I would like to share with you. Lasagna is a flat kind of pasta. It is commonly served with semolina by the Italians. I knew how to cook it after I went into a food exhibit years ago. I had eaten many kinds of Lasagna for years.  We know how to cook it is a bit hard so I am gonna share with you my simple lasagna recipe. This is very simple and I know you’ll learn how to cook it if you this recipe and you can make your own version of it. Here is how I cook my Lasagna:

INGREDIENTS:

½ kg meat loaf (diced)

1kg of spaghetti sauce

2 cups of cheddar cheese (shredded)

1kg cottage cheese

3 eggs

½ cup butter

2 teaspoon dried parsley

Salt

Pepper

9 Lasagna noodles

½ cup of water

1 tablespoon of oil

BAKING PROCEDURE:

1. Set a pan In a medium heat. Put 1 tablespoon of oil.
2. Stir fry the beef until cooked.
3. In a bowl, mix the cottage cheese with butter, eggs, parsley, salt and pepper.
4. In a baking dish, Spread about 1 cup of sauce mixture evenly.
5. Put 3 raw lasagna pasta onto it.
6. Add 1 ½ cup of cheese mixture evenly.
7. Add ¼ cup of sauce mixture evenly.
8. Redo for another layer twice.
9. Add the remaining 3 raw Lasagna pasta.
10. Add the rests of sauce mixture and cheese evenly.
11. Add ½ cup of water in the 4 sides of layers.
12. Cover with foil.
13. Bake in oven over 350 degree F for 50 minutes.
14. And you have it!

See? Now you know how to cook easy Lasagna.

IMAGES FOR LASAGNA