HOW TO COOK FISH TACOS

HOW TO COOK FISH TACOS

Tacos or Taco is a Mexican food. It is always served with corn or wheat tortilla slighty folded around its fillings. The common ingredients used as Tacos fillings are pork, beef, chicken, and fish. But there are some tacos fillings that have vegetables or cheese as their main fillings. The right way to eat the Tacos is using your bare hands, of course it means no fork nor spoon to use which has added more fun when eating Tacos. This recipe I am gonna share with you is what we call Fish Tacos. I can’t remember when was the first time I had eaten tacos but what I know is my month wont pass without having tacos at the local mexican restaurant in our town. My favorite is Fish Tacos. I learned how to cook it when I was in college. Here is my simple tutorial on how to cook Tacos Fish. I hope you’ll enjoy making your own Tacos fish.

INGREDIENTS

Tacos:

½ kg tuna (whole)

¼ cup olive oil

8 flour tortillas

¼ cup calamansi extract

1 tablespoon chili powder

2 medium size green bell pepper (chopped)

2 pieces bay leaves

Garnish:

Chili sauce

Yogurt

Cabbage (shredded)

Sweet onion (chopped)

Bay leaves(chopped)

Sweet onions (minced)

Tomato sauce (instant for tacos)

PROCEDURE:

1. Slice the tuna as desired, remove the bones.
2. Mix together the oil, calamansi extract, bell pepper, and bay leaves.
3. Put the tuna into the bowl with mix ingredients and marinade.
4. Grill the fish until cooked. Scrap the fish with fork.
5. Grill the tortillas for about half a minute.
6. Put the fillings into the tortillas and add the garnishes as much as you deisre.
7. And serve.

IMAGES FOR FISH TACOS