HOW TO COOK EASY CREPE

HOW TO COOK EASY CREPE

Crepe is a type of pancake cooked very thinly. It is so easy how to cook crepe. I have shared with you simple pancake recipe but this one is easier. Anybody can make Crepe because of its simplicity. When I first heard of this dish, I thought it would be hard to learn how to cook it not until my mom said I could cook it without her help. I am going to share with you my easy Crepe recipe and you can add ingredients that you think can improve the taste better. This is how to cook Easy Crepe:

INGREDIENTS:

1 cup all-purpose flour

2 eggs (whisked)

½ cup all-purpose cream

A pinch of salt

½ cup water

2 tablespoon margarine (melted)

Maple syrup

1 teaspoon oil

COOKING PROCEDURE:

1. Combine eggs with flour, cream, water, margarine and salt. Stir thoroughly until smooth.
2. In a griddle, spread oil and set over medium-high heat.
3. Scoop ¼ cup batter onto the griddle by batch, carefully shape to circle.
4. Cook the batter in 2 minutes each side.
5. Put in a serving plate and pour maple syrup over it.
6. And serve.

IMAGES FOR EASY CREPE