HOW TO COOK BEEF TERIYAKI

HOW TO COOK BEEF TERIYAKI

One of the tasty Japanese foods is the Beef Teriyaki. There are some kinds of teriyaki but what I really like is the beef. It has been a long time since I had my first beef Teriyaki. It was in a local Japanese restaurant in our town.  In this recipe we are going to discuss how to cook beef teriyaki. I got this recipe from the internet but I made few changes to suit my tastes. Here is how to cook my Beef Teriyaki:

INGREDIENTS:

½ kg boneless beef

2 cups of water

1 cup of rice

2 tablespoon all-purpose flour

10g beef broth cube

1/8 cup soy sauce

1 tablespoon sugar

3 cups string bean (chopped)

2 tablespoon chopped fried garlic

PROCEDURE:

1. Boil water in a pan. Put the uncooked rice stir and simmer until the rice is cooked.

2. Slice the beef into about ½ centimeter thin strips.

3. Gather the flour, broth, soy sauce, sugar, and garlic into a bowl and mix thoroughly.

4. Set another frying pan over medium heat, saute the beef until brown.

5.  Pour the flour into the pan with the strip, and stir.

6. Let it boil and stir until the mixture becomes thick.

7. Put the rice in a small bowl and add the beef onto it and serve.

You now have your Beef Teriyaki, you can cook your very own teriyaki beef by adding some ingredients that you think may suit your tastes.

IMAGES FOR BEEF TERIYAKI