HOW TO COOK BEEF STEW

HOW TO COOK BEEF STEW

Beef stew is a common food in the United States. It is served with chunks of beef and vegetables. There are many kinds of stew but in this recipe, we are going to discuss about the best stew I ever ate, the Beef stew. Well you can say the main ingredient here is the beef, you may use Angus beef or if you want to make it pork stew, you may use pork. Here is how to cook Beef Stew:

INGREDIENTS:

1kg of boneless beef

2 cups of water

1 teaspoon of Worcestershire sauce

2 tablespoon of olive oil

Garlic as much as you want

1 large sweet onion, sliced

1 teaspoon sugar

1 teaspoon salt

3 bay leaves

Pepper, as much as you want

5 medium size carrots, sliced

4 celery ribs, sliced into bite-size pieces

¼ cup all-purpose flour

PROCEDURE:

1. In a frying pan, fry the beef until brown.
2. Add all the spices you have.
3. Cover the pan and let it boil for about 1 ½ hour.
4. Remove the garlic and bay leaves.
5. Put the carrots and celery into the pan.
6. Let it boil for another ½ hour or more
7. For the thickening of gravy, remove about 1 ½ cup of hot water. Set aside.
8. In another bowl, mix ¼ cup of water with the flour, add little bit of hot water and stir throughly until thick.
9. pour in a frying pan and stir unlit cooked.
10. What are you waiting for? Come on! Dig in! 

 IMAGES FOR BEEF STEW